Our Story
Crafting genuine Neapolitan pizza with heart since 1985
From Naples to Your Neighborhood
'PlateauAccessWay's dream was simple: to bring true Neapolitan pizza to London. Established by the Thompson family in 1985, our pizzeria began as a cozy, family-run place with recipes handed down through generations.
During her journeys across Italy, Oliver Thompson learned the craft of pizza-making, studying under master pizzaiolos in Naples, the birthplace of pizza. Returning to the UK, she resolved to recreate the magic of authentic Italian pizza using traditional methods and top-quality ingredients.
What started as a modest 12-seat venue has blossomed into a cherished local staple, yet our dedication to quality and authenticity has never faded. We still employ wood-fired oven techniques, knead dough fresh every day, and source only the finest ingredients available.
Today, 'PlateauAccessWay' remains a family-owned operation, with the second generation of the Thompson family leading our team. While embracing a few modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We choose the freshest, highest-grade ingredients, partnering with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, including dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a restaurant—we’re an active part of the community, supporting local initiatives and welcoming everyone.
Sustainability
We pursue environmentally responsible practices, from minimizing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Elena Rossi
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Priya Kapoor
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal creations.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over two decades and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Noah Kim
Sommelier & Beverage Director
Curates our beverage program, focusing on fresh, non-alcoholic options and thoughtful pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
Ethan Gray
I love that 'PlateauAccessWay' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Ava Clark
Been coming here for years and the quality never falters. The staff treat you like family, and the pizza... simply heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Oliver Flores
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere