PlateauAccessWay

Genuine Italian Pizza

Crafted with care and tradition since 1985

Explore Our Menu

Wood-Burning Oven

Our pizzas bake in classic wood-fired ovens to capture true flavor.

Quality Ingredients

We select only the freshest locally sourced ingredients for our pizzas.

Award-Winning

Named Best Pizzeria in town for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinctive Pizza Varieties

97%

Customer Happiness

18

Gastronomic Awards

The History of Our Pizzeria

1986

Established with one oven and family Naples recipes.

1996

Expanded to our current site and introduced true wood-fired ovens.

2006

Earned our first Best Pizza in Town award and unveiled our signature dough.

2016

Marked 30 years with the launch of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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